Latest News

29Jan

Looking ahead at NZ-USA Trade

WORDS PROVIDED BY DANIEL THOMSON, GLOBAL TRADE BUSINESS ADVISOR AT BUSINESS CANTERBURY, IMAGE PROVIDED BY BUSINESS CANTERBURY

As the world awaits the return of Donald Trump to the White House, there has been a lot of conversation about what any resulting shifts in global trade dynamics might be. I thought it was a good time to add to the conversation my key observations for New Zealand farmers.

To understand where we may be heading, it’s useful to reflect on recent history. During Donald Trump’s previous presidency, his trade policies, particularly tariffs on imports from major economies like China, reshaped global trade dynamics.

By 2019, farmers in the USA were struggling, many receiving federal assistance to keep them afloat.

Despite the USA global trade policy at the time, New Zealand’s exports to the USA remained generally stable. This stability allowed New Zealand’s exports to the USA to continue to grow, even after a slight plateau during the early stages of COVID-19. The bilateral trade between New Zealand and the USA saw a strong recovery and growth trajectory post-pandemic and in 2023, the USA was New Zealand’s fastest-growing major market, with a growth rate of 16%.

By the end of March 2024, the USA had surpassed Australia to become New Zealand’s second-largest export market, reaching NZ$14.6 billion.

This growth was driven by primary sector products dominating the goods export portfolio to the USA. In addition, there is a strong USA demand for health-focused, high-quality imports. New Zealand’s reputation for safe, natural food aligns well with the growing preference for health-conscious meat and dairy. A study by Rutgers University found that American consumers prioritise health benefits, taste, and price when selecting meat products, which bodes well for New Zealand exports.

With its dairy and meat products known for their nutritional quality, New Zealand is likely to remain competitive in the USA market regardless of global trade conditions.

For farmers in Canterbury, this trend is especially relevant. With key exports like dairy, beef, sheep, and grains, the region is well positioned to meet USA demand. Even with potential shifts in global trade, New Zealand’s focus on product quality and transparency offers a competitive edge which will hopefully see us through.

Only time will tell what the impacts will be for Canterbury, and we will be keeping a watching brief on any developments.

At Business Canterbury, we can help businesses navigate global trade dynamics. Feel free to contact Daniel Thomson at [email protected], the Global Trade Advisor from Business Canterbury, to explore strategies for success.

Related

Fuel FAQ

Fuel FAQ

Fuel is a key cost to any business. With your Ruralco Cards you’ll consistently save at least 12c* ...

Read More
New Ruralco CEO brings business and people development expertise to co-op

New Ruralco CEO brings business and people development expertise to co-op

Tony Aitken is the first to admit he’s no expert when it comes to farming. Instead, Tony’s experti...

Read More
Velvet success for Rupert family

Velvet success for Rupert family

The success of a velvet producing deer farm is all down to great deer genetics and a family working ...

Read More
Make pasture go (even) further this spring

Make pasture go (even) further this spring

Home-grown pasture is your best friend when times are good. But when budgets are stretched, it truly...

Read More
Honey and herb baked brie

Honey and herb baked brie

Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering o...

Read More
Hunting for the head

Hunting for the head

Rightly or wrongly, Level 4 lockdown saw the recreation of hunting despite its isolated nature and c...

Read More




Account Selector